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We do our best to deliver results at waar-is.com so you get the most relevant information available today in the NL for your search for History. Top>Recreation>Food>History> 1.  International Institute of Social History, Amsterdam, Netherl... Home Sitemap Questions, Comments English | Nederlands About the Institute Friends of the IISH Latest Annual Report News & Events Services Address, Opening Hours Collections Catalogue Index of Archives Research ESSHC Publications Virtual Exhibitions Sovi... http://www.iisg.nl/ 2.  VOLVO Service Manuals, Repair and Maintenance! De Volvo Coupé Bertone Register Homepage is verhuisd! Klik hier als U niet automatisch doorgestuurd wordt. The Volvo Coupé Bertone Register Homepage has moved to another location Click here http://web.inter.nl.net/hcc/F.D.men/volvo262c.html 3.  Cultural Holidays in Italy, Art travel in Italy, Art Tours Tu... Cultural and Culinary Holidays in Italy Cooking Courses, Italian Art Tours, Wine tastings, with accommodation at charming Holiday Farm with swimming pool and all comforts in the Marche Italy. Enjoy Art Tours and Cooking Courses in Le Marche, Italy Cultu... http://www.terradarte.net/ Click here to view additional sponsored listings A Chaucerian Cookery An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer. (http://www.godecookery.com/chaucer/ccookery.htm) About.com Guide to Mexican Food History Have you ever wondered which mole is the real McCoy or why we offer breads on the Day of the Dead? Find out the history behind Mexican food. (http://mexicanfood.about.com/home/food/mexicanfood/msubhis.h) Agropolis Museum A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale. (http://museum.agropolis.fr/english/default.htm) American Food Century A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history. (http://www.geocities.com/foodedge/) Ancient Roman Dishes Recipes from Ancient Rome. (http://www.mit.edu:8001/people/wchuang/cooking/recipes/Roman) Antique Roman Dishes- Collection Native Roman Ingredients and conversions, as well as recipes. (http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom) Army Subsistence History History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation. (http://www.qmfound.com/army_subsistence_history.htm) Canned Food 101 A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food. (http://geocities.com/cannedfood101) Cariadoc's Miscellany Renaissance and medieval recipes (http://www.pbm.com/~lindahl/cariadoc/miscellany.html) Cheap Burgers In Paradise A history of the American hamburger. (http://www.nando.net/ncd/week2/burger5.html) Cindy Renfrow Author of transcription/redaction of several fifteenth century European cookbooks. Food links. (http://www.thousandeggs.com/) Culinary Events Calendar A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings. (http://culinaryevents.com) Did You Bring Bottles? A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories. (http://www.groceteria.net/) Food and Feud in Saga Iceland The Icelandic Family Sagas (Islendingasögur) are a body of some forty or so prose pieces written by anonymous Icelanders from the 12th to the 14th centuries. (http://chomsky.arts.adelaide.edu.au/CentreFoodDrink/Articles) Food History News A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere). (http://foodhistorynews.com) Food History: Dining Through the Decades A detailed recap of the food, trends and chefs of the 20th century. Recipes included. (http://www.leitesculinaria.com/features/dining.html) foodhistory.com Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional. (http://www.foodhistory.com) Friends of the Pea [Soup] A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays. (http://members.aol.com/gourmetpa/index.htm) History and Legends of Favourite Foods History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America." (http://www.geocities.com/familysecrets/History/HistoryIndex.) History of Food Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures. (http://www.geocities.com/lgol27/HistoryFood.htm) History of Pasta The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta. (http://www.crop.cri.nz/foodinfo/millbake/hispasta.htm) History of Turkish Cuisine A report on the three eras of Turkish cooking development. (http://palette.ecn.purdue.edu/~akcali/history.cuisine.html) In the Devil's Garden: A History of Sin and Forbidden Food An examination of some food taboos that have shaped world history. (book excerpt) (http://www.geocities.com/inthedevilsgarden/index.html) LAPL's Menu Collection Database of menus stored in the Rare Book Room of the Los Angeles Public Library. Can be searched by keyword, cuisine, restaurant, or date. (http://pubindex.lapl.org/pages/ele_nei/menus-elenei.htm) Lothene - A Short History of Porridge A brief history of the traditional Scottish dish from Roman times to the present. (http://www.lothene.demon.co.uk/crafts5.html) Medieval Cookery Recipes, information, and notes about cooking in medieval Europe. (http://www.medievalcookery.com) Medieval/Renaissance Food Homepage Articles, recipes, and summaries of books about Renaissance and Medieval cooking. (http://www.pbm.com/~lindahl/food.html) Not by Bread Alone: America's Culinary Heritage An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing. (http://rmc.library.cornell.edu/food/) OldRecipes.info Vintage recipes and articles on the domestic arts from antique cookbooks and early ephemera. (http://oldrecipes.info/) One Planet Histories and descriptions of culinary herbs and spices. (http://www.oneplanetnatural.com/herbdescrip.htm) Potato! A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board (http://www.indepthinfo.com/potato/) Renaissance and Medieval Food and Drink An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages. (http://scils.rutgers.edu/~sroczyns/food.html) Sancho's Disturbing Recipes of the Eerie Past Pages from 1930's-50's cookbooks, focusing on questionable recipes, styles, and content of the era. Also links to other similar sites. (http://www.dreamwater.com/sancho/disturbingfood.html) Savorys by Shenanchie Articles on food and its traditions by country or time period. Includes relevant recipes, links, cooking tips, readers e-mail. (http://pages.zdnet.com/shenanchie//sbs/index.htm) Sushi History Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart. (http://member.nifty.ne.jp/maryy/eng/sushi_history.htm) The A - Z of Exotic Foods A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities. (http://www.menumagazine.co.uk/book/azfood.htm) The Burgoo Page Burgoo history and information. What is it? Where to get it? Who eats it? (http://www.angelfire.com/ky/burgoo) The FOOD Museum Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools. (http://www.foodmuseum.com/first.htm) The Food Timeline Origins of foods, historic recipes, extensive teaching resources and web links. (http://www.gti.net/mocolib1/kid/food.html) The Gallery of Regrettable Food A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat". (http://www.lileks.com/institute/gallery/) The History of Baby Feeding Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society. (http://www.babybottle-museum.co.uk/) The Olde Cookery Book Old time cookery and home brewing recipes. Menus, articles source material, and reading lists. (http://www.bahnhof.se/~chimbis/tocb/) The Spelt Pages Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats (http://www.spelt.com) The Stewpot Period Culinary Guild An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism. (http://home.earthlink.net/~smcclune/stewpot/) Tips on Tables Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s. (http://www.tipsontables.com/)		Services · Internetgids Nederland · Internetgids Internationaal   Corporate · Bookmark us · Contact us · About us · Privacy Policy · Terms of Use · Advertising · List your Site
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