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Sauces, Dips, Gravies, and Toppings
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Sauces, Dips, Gravies, and Toppings


Sauces, Dips, Gravies, and Toppings
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Aioli (Garlic Sauce) by GourmetSleuth open in new window
How to make this classic French sauce including tips on how to repair and flavor variations.
(http://www.gourmetsleuth.com/recipe_aioli.htm)

Arby's Sauce open in new window
Recipe for this popular condiment.
(http://robbiehaf.com/Recipes/A/70.htm)

Butters and Spreads open in new window
Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
(http://www.hugs.org/spreaddex.shtml)

Caramel Sauce from RecipeSource open in new window
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
(http://www.recipesource.com/ethnic/asia/vietnamese/caramel-s)

Chaucer's Sauce open in new window
A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.
(http://www.webwinery.com/BARGETTO/APages/Recipes/ChaucersSau)

Cheese Dips open in new window
A lengthy list of dips using a variety of cheeses.
(http://www.personal.psu.edu/users/d/a/daf129/CheeseDip/dips.)

Cocktail Sauce open in new window
Simple recipe using horseradish and chili sauce.
(http://www.strubpickles.com/Recipes/recipescocktailsauce.htm)

Condiments and Sauces open in new window
Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
(http://www.toptastes.com/recipes/miscellaneoussauces.htm)

Cooking.com open in new window
Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
(http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&a)

Cranberry Sauce from Betty's Recipe Exchange open in new window
Fast and simple sauce made in a saucepan with cranberries, sugar, and boiling water.
(http://www.bdgtax.com/csauce.html)

Diana's Kitchen open in new window
Listing of sauces, seasonings, and a variety of condiments.
(http://www.ebicom.net/kitchen/page/sauceidx.htm)

Dip and Dressing Recipes at iChef open in new window
Large collection of dip and dressing recipes, alphabetically indexed.
(http://www.ichef.com/recipe.cfm?task=categorysearch&reci)

Dip Recipes open in new window
Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.
(http://cassavachips.com/recipe.html)

Dips and Salsas from Betty Crocker open in new window
Over 20 different recipes to serve with crackers, bread, tortillas, or vegetables.
(http://www.bettycrocker.com/recipes/search/sob_aa.asp?scid=8)

Dips and Spreads from RecipeSource open in new window
Collection of over 1000 various dips and spreads, from sweet to fiery hot.
(http://www.recipesource.com/munchies/dips-spreads/)

Dips and Spreads from the Manitoba Milk Producers open in new window
Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
(http://www.milk.mb.ca/Nutritin/recipes/dipspred.htm)

Dips from CDKitchen open in new window
Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
(http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Di)

Fabulous Foods open in new window
Tips and directions for making sauces, gravies, and dips.
(http://www.fabulousfoods.com/recipes/sauces/sauces.html)

Goodnuke.com open in new window
Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
(http://www.goodnuke.com/recipes/easygravy.htm)

Guacamole Recipes from RecipeSource open in new window
Over 50 various ways of making this popular dip, with or without avocados.
(http://www.recipesource.com/munchies/dips-spreads/guacamole/)

Healthy Dip Recipes open in new window
Collection of dips, including black bean, garlic, and guacamole from InnerSelf Magazine.
(http://www.innerself.com/recipes/dips.htm)

History of Sauces open in new window
History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
(http://whatscookingamerica.net/History/SauceHistory.htm)

Hollandaise Sauce by GourmetSleuth open in new window
How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
(http://www.gourmetsleuth.com/recipe_hollandaise.htm)

Home and Hearth open in new window
A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
(http://homehearth.virtualave.net/Sauces.htm)

Houston's Spinach and Artichoke Dip open in new window
Hot, creamy dip served with tortilla chips.
(http://robbiehaf.com/Recipes/H/77.htm)

Just Good Food open in new window
The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
(http://www.globalgourmet.com/food/jgf/1198/intro.html)

Maple Barbecue Sauce open in new window
May be used with beef, pork or poultry. Includes nutritional information.
(http://www.livingcookbook.com/recipes/saucesspicesandoils/ma)

Marinades from Hugs's Homeheart open in new window
Recipes to use with beef and a tangy version for any meat.
(http://www.hugs.org/soakdex.shtml)

Peanut Butter Dip open in new window
This recipe is made to be used with vegetables.
(http://www.recipesource.com/munchies/dips-spreads/peanut-but)

Recipezaar open in new window
Extensive sauce and condiment collection, including nutritional information.
(http://www.recipezaar.com/browse/index.zsp?path=00D05B)

Sauce and Marinade Recipes at iChef open in new window
Large collection of sauce and marinade recipes, alphabetically indexed.
(http://www.ichef.com/recipe.cfm?task=categorysearch&reci)

Sauce Recipes from Hugs's Homehearth open in new window
Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
(http://www.hugs.org/saucedex.shtml)

Sauce Recipes from Allrecipes.com open in new window
Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
(http://allrecipes.com/directory/591.asp)

Sauce recipes from Cooks.com open in new window
A searchable collection of sauce recipes.
(http://www.cooks.com/rec/ch/sauces.html)

Sauce Robert from GourmetSleuth open in new window
Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
(http://www.gourmetsleuth.com/recipe_saucerobert.htm)

Sauces and Seasonings open in new window
A large collection of sauces, dressings, and seasonings.
(http://specialflavors.com/collection/sauces_seasonings/sauce)

Sauces from RecipeSource open in new window
Extensive listing of recipes for many various types of sauce.
(http://www.recipesource.com/side-dishes/sauces/)

Starburst open in new window
A vegan yeast gravy.
(http://starburst.cbl.cees.edu/~tara/yeastgravy.html)

Tartar Sauce from Allrecipes open in new window
A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
(http://seafoodrecipe.allrecipes.com/AZ/TartarSauce.asp)

The Recipe Hound open in new window
A collection of sauces and gravies from Steve Mason.
(http://www.recipehound.com/Recipes/sauce.html)

Traveler's Choice Cookbook open in new window
A collection of sauces, dips, toppings, gravies, spreads, and dressings.
(http://virtualcities.com/ons/0rec/rec08.htm)

Turkey Giblet Gravy from Betty Crocker open in new window
Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.
(http://www.bettycrocker.com/recipes/recipe.asp?rid=32319)

Vegan Gravy open in new window
Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
(http://www.boutell.com/vegetarian/gravy.html)

Vietnam Sauces open in new window
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
(http://www.asiarecipe.com/viesauce.html)

Wellness Center open in new window
Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.
(http://wellness.ucdavis.edu/diet_exercise/recipes/recipes_to)


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