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Similar Searches quantity recipes for a crowd large groups cooking quantities quantity cookery crowds large quantity large quanities large quantities growlies servings quantity cooking large quantity cooking quantity cooking recipes cooking in quantity		Companies that offer products and services related to Quantity Cooking should be in our directory which currently contains more than 2 million listings. We do our best to deliver results at waar-is.com so you get the most relevant information available today in the NL for your search for Quantity Cooking. Top>Home>Cooking>Quantity Cooking> > Once a Month Cooking Alaska Seafood Recipes for quantity seafood preparation. (http://www.alaskaseafood.org/flavor/recipes/large.htm) Allencanning.com: Food Service Provides food service recipes in down load formats. (http://www.allencanning.com/dining/foodservice.htm) Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds. (http://www.apricotproducers.com/html/fdserrcpbx.htm) Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. (http://www.godecookery.com/friends/frec49.htm) Customcatering.net: Seafood Gumbo Full recipe makes three gallons. (http://www.customcatering.net/Rec_soup/sfgumbo.html) Dayle's Growlies for Groups Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. (http://members.tripod.com/%7Elotsofinfo/index.html) Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications. (http://www.nal.usda.gov/fnic/service/foodmp1.htm) Foodservice Recipes Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. (http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm) Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. (http://hgic.clemson.edu/factsheets/HGIC3065.htm) Glazed Carrots Serves 45. (http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm) Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity. (http://www.canolainfo.org/html/quantity.html) Idaho Potato Recipes Foodservice recipes for large quantities. (http://www.idahopotato.com/FoodService/Recipes/FS_RecipeInde) Link Culinaire Recipes A large index of chef recipes designed for restaurant use and large crowds. (http://www.flash.net/%7Echefr/hotline.htm) Potatoes.com: Recipes and Cooking A selection of foodservice recipes using potatoes. (http://www.potatoes.com/recipes.cfm?Query=I) Recipes from Challenge II Fifteen recipes to serve 50 to 100 people, from the USDA. (http://www.nal.usda.gov:8001/Chef/challenge2.html) RecipeSource: Serves 100 A chart to calculate how much food is needed to serve 100 people. (http://www.recipesource.com/misc/hints/serves-1001.html) The Recipe Hut: Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. (http://recipehut.homestead.com/Bulk.html) UniChef.com Recipes for professional chefs. Yields are for foodservice applications. (http://www.unichef.com/recipes.htm)		Services · Internetgids Nederland · Internetgids Internationaal   Corporate · Bookmark us · Contact us · About us · Privacy Policy · Terms of Use · Advertising · List your Site
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